Farms View Carrot Cake

Ingredients:

Cake

  • 1 1/2 cup oil
  • 3 eggs
  • 1 tbsp. cinnamon
  • 2 teas. vanilla
  • 2 cups shredded carrots
  • 1 cup chopped walnuts
  • 2 cups sugar
  • 2 cups flour, sifted
  • 2 teas baking soda
  • 1 teas salt
  • 1/2 cup crushed pineapple (Drained)

Icing (Dana doubles!)

  • 3 oz cream cheese
  • 1 stick butter
  • 1/4 cup chopped walnuts
  • 1 1/4 cup powder sugar
  • 1/8 cup crushed pineapple, drained

Instructions:

Cake:

  • Combine ingredients by hand. Butter 9″ x 13″glass pan. Bake for 55 minutes at 350 degrees. Allow to cool then ice with cream cheese icing.

Icing:

  • Cream butter, cheese, and sugar until fluffy. Add walnuts and pineapple and then ice carrot cake.

Can also be made into individual portion control muffins

Compliments of

Farms View Roadstand