Baked Onions

Ingredients:

  • Vidalia Onions or any other sweet onion
  • Beef Bouillon Cubes (1 per onion)
  • Butter
  • Water

Instructions:

  1. In a baking pan, pour ¼” of water. 
  2. Peel onions, carve hole in center of onion, just large enough to hold a Bouillon cube.
  3. Place onions in pan, put 1 beef bouillon cube in center of onion and place a slice of butter on top of each cube. 
  4. Cover pan and bake at 375 for approx. 45 mins or until fork tender. You can also bake in Microwave Oven.

Compliments of
Farmsview.com

Corn Salsa

Ingredients:

  • 1/3 C Apple Cider Vinegar
  • 1/3 C Pecan Oil
  • 3 T Sugar
  • 1 Can Black Eyed Peas, rinsed and drained
  • 2 Cups FRESH corn, blanched for 1 min and cur off cob
  • 1/2 Red Pepper finely chopped
  • 1 small red onion finely chopped
  • 6 T Fresh Cilantro

Instructions:

  • Combine apple cider vinegar, pecan oil, and sugar. Mix and heat in microwave until sugar is dissolved.
  • In a separate bowl, mix black eyed peas, fresh corn, red pepper, red onion, and cilantro. Add liquid.

Compliments of
Farmsview.com