Zucchini, Tomatoes, & Peppers


2 lbs zucchini
3 Tbsp. oil
1 cup onions, sliced
1/4 cup green peeper, chopped
2 cups peeled & chopped tomatoes
1 teas. fresh basil, chopped
1/2 teas. oregano
Salt & pepper to taste


  • Wash, trim and slice zucchini.
  • Heat the oil & saute the onions till wilted, add zucchini and peppers cook 3-4 mins. 
  • Stir in tomatoes, herbs, salt & pepper.
  • Saute until all vegetables are tender. 
  • Serve with grated Parmesan cheese.

Please follow and like us: