Ingredients:

1 bunch of Swiss Chard cut into chunks
2 cloves garlic, minced
1 large onion, chopped
4 large ripe tomatoes
2 Tbsp. Olive Oil
1/3 cup Rice (not instant)
A few sprigs of Parsley
Salt & Pepper to taste

Instructions:

• Sauté onion and garlic in Olive Oil.
• Add cut up Swiss chard, chopped tomatoes, parsley, salt and Pepper and cook until fork tender. 
• Add uncooked rice and cook for 20 mins.  
• May be garnished with Parmesan Cheese if desired.

Compliments of Farms View

http://farmsview.com