Swiss Chard Bake

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Ingredients:

2 lbs Swiss Chard
1 can Durkee’s Onion Rings
1 Can Cream of Mushroom Soup

Instructions:

  • Steam Swiss Chard for 15 minutes or until tender.
  • Heat oven to 350 degrees,
  • Place drained swiss chard in 9×9 dish, spread soup on top of Swiss Chard and top with Onion Rings.
  • Bake for 25 mins or until heated through.
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