2 lbs Swiss Chard
1 can Durkee’s Onion Rings
1 Can Cream of Mushroom Soup
- Steam Swiss Chard for 15 minutes or until tender.
- Heat oven to 350 degrees,
- Place drained swiss chard in 9×9 dish, spread soup on top of Swiss Chard and top with Onion Rings.
- Bake for 25 mins or until heated through.