Ingredients:

6 cups yellow squash
1 medium onion, chopped
salt to taste
1 cup grated carrot
1 cup sour cream
1 cup fresh mushrooms, sliced
1 can cream of mushroom soup
8 ounces of Pepperidge Farms Herb Dressing

Instructions:

• Steam squash & onion till tender
• ADD:
  • 1 cup grated carrot
  • 1 cup sour cream
  • 1 cup fresh mushrooms, sliced
  • 1 can cream of mushroom soup
• Melt 1 stick of margarine and mix with 8 ounces of Pepperidge Farms Herb Dressing.
• Place 1/2 of dressing on bottom of casserole dish.
• Spoon in squash mixture, top with remaining dressing.
• Bake at 350 for 25-30 minutes.
  

Compliments of Farms View Roadstand

http://farmsview.com