Salmon with Tomatoes
3 ripe tomatoes chopped or 1 14oz can of petite diced tomatoes drained
2 cloves of garlic, chopped
¼ cup onion, chopped fine or 1 teaspoon onion powder
3 tablespoons Olive Oil
2 tablespoons of Lemon Juice (Juice from ½ of a Lemon)
1 ½ teaspoons of fresh Oregano or ¾ teas of dried
1 ½ teaspoons of fresh Thyme or ¾ teas of dried
1 teaspoon salt
¾ teaspoon pepper
- Mix above ingredients together in a bowl
- Place 1 – 1 ¼ pounds of Fresh Salmon cut in 2” strips into a glass dish or foil pan, top with Tomato Mixture.
- Bake 25 mins at 400 degrees or until Salmon flakes with a fork
** Salmon can be prepared and refrigerated for 6 hrs prior to cooking it.
** Recipe says to bake Salmon and mixture in foil, however I always bake it in a glass dish of foil pan topped with foil
Compliments of Farms View Roadstand