Salmon with Tomatoes


3 ripe tomatoes chopped or 1 14oz can of petite diced tomatoes drained
2 cloves of garlic, chopped
¼ cup onion, chopped fine or  1 teaspoon onion powder
3 tablespoons Olive Oil
2 tablespoons of Lemon Juice (Juice from ½ of a Lemon)
1 ½ teaspoons of fresh Oregano  or ¾ teas of dried
1 ½ teaspoons of fresh Thyme or ¾ teas of dried
1 teaspoon salt
¾ teaspoon pepper


  • Mix above ingredients together in a bowl
  • Place 1 – 1 ¼ pounds of Fresh Salmon cut in 2” strips into a glass dish or foil pan, top with Tomato Mixture.
  • Bake 25 mins at 400 degrees or until Salmon flakes with a fork

** Salmon can be prepared and refrigerated for 6 hrs prior to cooking it.
** Recipe says to bake Salmon and mixture in foil, however I always bake it in a glass dish of foil pan topped with foil

Compliments of Farms View Roadstand