Ingredients:

4 Cups thinly sliced zucchini
1 Cup chopped onion
1/4 Cup butter
1/2 cup chopped parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
2 eggs
8 oz. shredded mozzarella cheese
8 oz can crescent rolls
Horseradish mustard

Instructions:

• Stir zucchini, onion, and butter together and cook for 10 mins.
• Add parsley, salt, pepper, garlic powder, basil, oregano, eggs, and mozzarella cheese.
• Separate 8 oz can of refrigerator Quick Crescent Rolls. 
• Press rolls into 10″ pie pan to form crust.
• Coat bottom of crust with horseradish mustard.
• Pour zucchini mixture into crust.
• Bake at 375 for 18-20 mins. 
• Let stand 10 mins before serving.

Compliments of Farms View Roadstand

farmsview.com