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Eggplant Parmesan

Ingredients

  • 1 large eggplant, sliced 1/4′
  • 2 cups ricotta
  • 2 large egg beaten
  • 2 tbsp parsley
  • 2 tbsp oregano
  • 1 tsp minced garlic
  • 3 cups tomato sauce
  • 8 oz shredded mozzarella cheese
  • Grated Parmesan cheese
  • Italian bread crumbs

Instructions

  1. Dip eggplant into egg and bread crumbs.
  2. Place on oiled cookie sheet and broil for 3-4 minutes or until browned on each side.
  3. Place slices on paper towel to drain.
  4. Preheat oven to 350. In a small bowl combine ricotta, 1 egg, and spices.
  5. Spread 1 cup tomato sauce in 9″ x 13″ baking dish. Layer eggplant, cheese mixture & mozzarella. Repeat layers with remaining ingredients.
  6. Top with sauce and sprinkle with parmesan cheese.
  7. Bake 45 minutes, let stand 10 minutes before serving.

Compliments of:
Farms View Roadstand