Ingredients:

• 1/3 C Apple Cider Vinegar
• 1/3 C Pecan Oil
• 3 T Sugar
• 1 Can Black Eyed Peas, rinsed and drained
• 2 Cups FRESH corn, blanched for 1 min and cur off cob
• 1/2 Red Pepper finely chopped
• 1 small red onion finely chopped
• 6 T Fresh Cilantro

Instructions:

• Combine apple cider vinegar, pecan oil, and sugar. Mix and heat in microwave until sugar is dissolved.
• In a separate bowl, mix black eyed peas, fresh corn, red pepper, red onion, and cilantro. Add liquid.

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