Corn Salsa


  • 1/3 C Apple Cider Vinegar
  • 1/3 C Pecan Oil
  • 3 T Sugar
  • 1 Can Black Eyed Peas, rinsed and drained
  • 2 Cups FRESH corn, blanched for 1 min and cur off cob
  • 1/2 Red Pepper finely chopped
  • 1 small red onion finely chopped
  • 6 T Fresh Cilantro


  • Combine apple cider vinegar, pecan oil, and sugar. Mix and heat in microwave until sugar is dissolved.
  • In a separate bowl, mix black eyed peas, fresh corn, red pepper, red onion, and cilantro. Add liquid.

Compliments of