- 1/3 C Apple Cider Vinegar
- 1/3 C Pecan Oil
- 3 T Sugar
- 1 Can Black Eyed Peas, rinsed and drained
- 2 Cups FRESH corn, blanched for 1 min and cur off cob
- 1/2 Red Pepper finely chopped
- 1 small red onion finely chopped
- 6 T Fresh Cilantro
- Combine apple cider vinegar, pecan oil, and sugar. Mix and heat in microwave until sugar is dissolved.
- In a separate bowl, mix black eyed peas, fresh corn, red pepper, red onion, and cilantro. Add liquid.