Chicken & Vegetables with Pasta Casserole


4 oz spaghetti or Linguini
1 Tablespoon oil
4 zucchini, cut into 1 1/2″strips
1 cup sliced mushrooms
1 teas basil
1 teas oregano
1 clove garlic, minced
1 green pepper chopped
1 cup carrots, sliced
4 large ripe tomatoes
2 cups cooked chicken cubed
Salt & pepper to taste
4 Tablespoon grated cheese


  • Cook spaghetti as directed, let drain.
  • In large skillet heat oil, add zucchini, carrots, mushrooms, pepper, and spices.
  • Cook until tender (Approx 3-4 mins). Add chicken, tomatoes, cheese, cook until all is heated well. Add spaghetti and serve immediately with extra grated cheese.

** Almost any vegetable can be used (broccoli, cauliflower, etc)

Compliments of Farms View Roadstand