2 Pie Crusts

Filling

6 cups sliced , apples (peeled & cored)
¾ cup sugar
2 Tbsp flour
1 Tbsp cinnamon

Instructions

• Preheat Oven to 425.
• If using frozen piecrust make sure the crusts are room temperature before starting.
• Place 1st crust in the bottom of a 9” glass pie pan, press crust firmly against sides and bottom.
• In large bowl mix all filling ingredients.
• Fill pie shell with apple mixture and top with second crust.
• Press edge of crusts to seal 2 crusts together. Cut slits in top crust.
• Bake 40-45 minutes until crust is golden brown and apples are tender.