Apple Pie

2 Pie Crusts


6 cups sliced , apples (peeled & cored)
¾ cup sugar
2 Tbsp flour
1 Tbsp cinnamon


  • Preheat Oven to 425.
  • If using frozen piecrust make sure the crusts are room temperature before starting.
  • Place 1st crust in the bottom of a 9” glass pie pan, press crust firmly against sides and bottom.
  • In large bowl mix all filling ingredients.
  • Fill pie shell with apple mixture and top with second crust.
  • Press edge of crusts to seal 2 crusts together. Cut slits in top crust.
  • Bake 40-45 minutes until crust is golden brown and apples are tender.