1 (12 oz) can frozen apple juice concentrate, thawed
3 TBSP cornstarch
1/4 teas salt
2 teas cinnamon
1/2 teas nutmeg
6 large Apples, peeled, cored and sliced 1/4 thick
2 TBSP firm butter or margarine
9″ baked pastry shell (1 1/2″ deep)
In 2 qt bowl stir together apple juice, cornstarch, salt, cinnamon & nutmeg blend well. Stir in apples. Dot with butter. cover
with wax paper. Microwave on High for 8 mins (stir after 4 mins) Uncover, Microwave on High for 8 mins (stir after 4 mins)
Apple slices should be fork tender, let cool 30 mins before spooning into baked pastry shell. Refrigerate prior to serving.
Serve with whipped cream or cool whip if desired.