Apple Crisp

Slice Apples into 13” x 9” pan, until pan is ¾ full. Sprinkle with ½ cup sugar and 1 Tablespoon

Topping Ingredients

4 cups flour
2/3 cup brown sugar
2/3 cup white sugar
1 Tablespoon cinnamon
1 teas vanilla
3 stick butter or margarine (FROZEN)


  • Mix dry ingredients in food processor, add frozen butter & mix until crumbs form.
  • Sprinkle topping over top of Apples.
  • Bake at 350 for 45 mins or until done. (Top should be golden brown.)
  • May be served warm or cold, plain or topped with whipped cream or ice cream.