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Zucchini, Tomatoes, & Peppers

Ingredients

    2 lbs zucchini
    3 Tbsp. oil
    1 cup onions, sliced
    1/4 cup green peeper, chopped
    2 cups peeled & chopped tomatoes
    1 teas. fresh basil, chopped
    1/2 teas. oregano
    Salt & pepper to taste

Instructions

1. Wash, trim and slice zucchini.
2. Heat the oil & saute the onions till wilted, add zucchini and peppers cook 3-4 mins.
3. Stir in tomatoes, herbs, salt & pepper.
4. Sauté until all vegetables are tender.
5. Serve with grated Parmesan cheese.

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