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Swiss Chard Bake

Ingredients

    2 lbs Swiss Chard
    1 can Durkee’s Onion Rings
    1 Can Cream of Mushroom Soup

Instructions

1. Steam Swiss Chard for 15 minutes or until tender.
2. Heat oven to 350 degrees,
3. Place drained swiss chard in 9×9 dish, spread soup on top of Swiss Chard and top with Onion Rings.
4. Bake for 25 mins or until heated through.

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