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Salmon with Tomatoes

Ingredients

    3 ripe tomatoes chopped or 1 14oz can of petite diced tomatoes drained
    2 cloves of garlic, chopped
    ¼ cup onion, chopped fine or 1 teaspoon onion powder
    3 tablespoons Olive Oil
    2 tablespoons of Lemon Juice (Juice from ½ of a Lemon)
    1 ½ teaspoons of fresh Oregano or ¾ teas of dried
    1 ½ teaspoons of fresh Thyme or ¾ teas of dried
    1 teaspoon salt
    ¾ teaspoon pepper

Instructions

1. Mix above ingredients together in a bowl
2. Place 1 – 1 ¼ pounds of Fresh Salmon cut in 2” strips into a glass dish or foil pan, top with Tomato Mixture.
3. Bake 25 mins at 400 degrees or until Salmon flakes with a fork

**Salmon can be prepared and refrigerated for 6 hrs prior to cooking it.
** Recipe says to bake Salmon and mixture in foil, however I always bake it in a glass dish of foil pan topped with foil.

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