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Farms View Carrot Cake

Ingredients:

    Cake
    1 1/2 cup oil
    3 eggs
    1 tbsp. cinnamon
    2 teas. vanilla
    2 cups shredded carrots
    1 cup chopped walnuts
    2 cups sugar
    2 cups flour, sifted
    2 teas baking soda
    1 teas salt
    1/2 cup crushed pineapple (Drained)
    Icing (Dana Doubles!)

Instructions

Cake
Combine ingredients by hand. Butter 9″ x 13″glass pan.
Bake for 55 minutes at 350 degrees. Allow to cool then ice with cream cheese icing.
Icing

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