1. Slice Apples into 13” x 9” pan, until pan is ¾ full. Sprinkle with ½ cup sugar and 1 Tablespoon cinnamon.
2. Mix dry ingredients in food processor, add frozen butter & mix until crumbs form.
3. Sprinkle topping over top of Apples.
4. Bake at 350 for 45 mins or until done. (Top should be golden brown.)
May be served warm or cold, plain or topped with whipped cream or ice cream.