Tomato and Arugula Salad

Section 1: Ingredients

• 4 Large tomatoes

• 2/3 cup salad oil

• 1/4 cup vinegar

• 1 Tablespoon sugar

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 2 bunches of arugula

• 2 teaspoons sesame seeds toasted

Section 2: Directions

1. In medium bowl mix oil, vinegar, sugar, salt and pepper.

2. Cut tomatoes into wedges & gently toss with oil mixture. Cover & refrigerate for at least 1 1/2 hours.

3. To serve, arrange arugula on large platter; top with marinated tomatoes mixture. Sprinkle with sesame seeds and serve.