Ingredients:
6 cups yellow squash 1 medium onion, chopped salt to taste 1 cup grated carrot 1 cup sour cream 1 cup fresh mushrooms, sliced 1 can cream of mushroom soup 8 ounces of Pepperidge Farms Herb Dressing
Instructions:
Steam squash & onion till tender
ADD:
1 cup grated carrot
1 cup sour cream
1 cup fresh mushrooms, sliced
1 can cream of mushroom soup
Melt 1 stick of margarine and mix with 8 ounces of Pepperidge Farms Herb Dressing.
Place 1/2 of dressing on bottom of casserole dish.
Spoon in squash mixture, top with remaining dressing.
Bake at 350 for 25-30 minutes.
Compliments of Farms View Roadstand
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