top of page
Search
May 4, 2017

Apple Crisp

Updated: Jun 8, 2022

Slice Apples into 13” x 9” pan, until pan is ¾ full. Sprinkle with ½ cup sugar and 1 Tablespoon cinnamon.

Topping Ingredients

4 cups flour 2/3 cup brown sugar 2/3 cup white sugar 1 Tablespoon cinnamon 1 teas vanilla 3 stick butter or margarine (FROZEN)

Directions

  1. Mix dry ingredients in food processor, add frozen butter & mix until crumbs form.

  2. Sprinkle topping over top of Apples.

  3. Bake at 350 for 45 mins or until done. (Top should be golden brown.)

  4. May be served warm or cold, plain or topped with whipped cream or ice cream.



Recent Posts

See All

Baked Onions

Ingredients: Vidalia Onions or any other sweet onion Beef Bouillon Cubes (1 per onion) Butter Water Instructions: In a baking pan, pour...

Corn Salsa

Ingredients: 1/3 C Apple Cider Vinegar 1/3 C Pecan Oil 3 T Sugar 1 Can Black Eyed Peas, rinsed and drained 2 Cups FRESH corn, blanched...

Eggplant Parmesan

Ingredients 1 large eggplant, sliced 1/4′ 2 cups ricotta 2 large egg beaten 2 tbsp parsley 2 tbsp oregano 1 tsp minced garlic 3 cups...

Comments

bottom of page
Place Bakery Orders Here Purchase Your Tickets Here Purchase Your Tickets Here