Tomato & Arugula Salad
- 4 Large tomatoes
- 2/3 cup salad oil
- 1/4 cup vinegar
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 bunches of arugula
- 2 teaspoons sesame seeds toasted
- In medium bowl mix oil, vinegar, sugar, salt and pepper.
- Cut tomatoes into wedges & gently toss with oil mixture. Cover & refrigerate for at least 1 1/2 hours.
- To serve, arrange arugula on large platter; top with marinated tomatoes mixture. Sprinkle with sesame seeds and serve.