Rhubarb Cake

Ingredients

  • 1 1/2 cup packed brown sugar
  • 1/2 cup shortening
  • 1 cup sour cream or butter milk
  • 1 egg
  • 2 cups flour
  • 2 cups diced rhubarb
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon

Instructions

  1. Cream brown sugar & shortening, then add egg.
  2. Sift together flour, salt, and soda. Alternately add small amounts of flour mixture and milk to egg mixture. 
  3. Fold in diced rhubarb. 
  4. Pour into greased 9″ x 13″ pan.
  5. Combine sugar and cinnamon and sprinkle on top of cake batter. 
  6. Bake in 350 degree oven for 35-40 minutes. Serve with whipped cream or ice cream. 

Compliments of: 
Farms View Roadstand

Broccoli Salad

Ingredients:

  • 1 large head broccoli
  • 1/8 cup sweet onion, finely chopped
  • 6 slices good quality bacon, cooked & chopped
  • 1/4 cup unsweetened dried cranberries
  • 4 Tbsp raw sunflower seeds
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp extra virgin olive oil
  • 2-3 tsp milk
  • 1/4 tsp raw honey
  • 1/8 tsp mustard powder
  • Himalayan sea salt and pepper to taste

Instructions:

1. In a large bowl, mix together the broccoli, onion, bacon, cranberries and sunflower seeds.
2. In a separate small bowl, whisk together the apple cider vinegar, olive oil,  milk, raw honey, mustard powder, sea salt and pepper.
3. Pour dressing over mixture and stir well. Refrigerate overnight. Remove from fridge about 10 minutes before serving, to allow dressing to soften.

Salmon with Tomatoes

Ingredients:

3 ripe tomatoes chopped or 1 14oz can of petite diced tomatoes drained
2 cloves of garlic, chopped
¼ cup onion, chopped fine or  1 teaspoon onion powder
3 tablespoons Olive Oil
2 tablespoons of Lemon Juice (Juice from ½ of a Lemon)
1 ½ teaspoons of fresh Oregano  or ¾ teas of dried
1 ½ teaspoons of fresh Thyme or ¾ teas of dried
1 teaspoon salt
¾ teaspoon pepper

Instructions:

  • Mix above ingredients together in a bowl
  • Place 1 – 1 ¼ pounds of Fresh Salmon cut in 2” strips into a glass dish or foil pan, top with Tomato Mixture.
  • Bake 25 mins at 400 degrees or until Salmon flakes with a fork

** Salmon can be prepared and refrigerated for 6 hrs prior to cooking it.
** Recipe says to bake Salmon and mixture in foil, however I always bake it in a glass dish of foil pan topped with foil

Compliments of Farms View Roadstand
http://farmsview.com

Tomato Zucchini Pasta Supper

Ingredients:

1 medium onion, chopped
2 cloves garlic, minced
1/4 cup olive oil
2 cups fresh tomatoes, peeled & cubed
4 small zucchini, julienned
2 Tbsp chopped fresh basil
1/2 teas salt
1 pound linguini or spaghetti cooked & drained

Directions:

  • In a large skillet sauté onion & garlic in oil until tender
  • Add tomatoes and zucchini; sauté until tender.
  • Add basil, salt & pepper. Serve over hot pasta.

Compliments of Farms View Roadstand
http://farmsview.com

Zucchini, Tomatoes, & Peppers

Ingredients:

2 lbs zucchini
3 Tbsp. oil
1 cup onions, sliced
1/4 cup green peeper, chopped
2 cups peeled & chopped tomatoes
1 teas. fresh basil, chopped
1/2 teas. oregano
Salt & pepper to taste

Instructions:

  • Wash, trim and slice zucchini.
  • Heat the oil & saute the onions till wilted, add zucchini and peppers cook 3-4 mins. 
  • Stir in tomatoes, herbs, salt & pepper.
  • Saute until all vegetables are tender. 
  • Serve with grated Parmesan cheese.