Apple Walnut Cake Recipe


1 cup butter or margarine
2 cups sugar
3 eggs
3 cups sifted flour
1 1/2 teaspoons baking soda
1/2 teas salt
2 teas cinnamon
1/4 teas mace
1 teas vanilla
2 cups walnuts, chopped
3 cups apples, chopped


  • Cream butter and sugar until fluffy.
  • Add eggs, one at a time, beating well.
  • Mix and sift flour, baking soda, salt, cinnamon, & mace; add gradually.
  • Stir in vanilla, apples and walnuts.
  • Batter will be stiff. Spoon into greased & floured tube pan.
  • Bake at 325 for 90 mins.
  • Let cool in pan 10 mins.
  • Remove to rack.
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Applesauce Bread (Sugar-Free)


1 1/4 cup flour sifted
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup quick oats
1/2 cup raisins
1 1/4 cup applesauce
1/3 cup oil
2 large eggs
1/4 cup milk


  • Preheat oven to 350
  • Sift dry ingredients together in large bowl
  • Stir in oats & raisins
  • Beat applesauce, oil, eggs and milk together, make a well in center
  • Pour applesauce mixture into well and stir only until moistened
  • Pour into greased 9″ X 5″ X 3″ loaf pan
  • Bake 55-60 mins
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Apple Pie (Sugar-Free)


1 (12 oz) can frozen apple juice concentrate, thawed
3 TBSP cornstarch
1/4 teas salt
2 teas cinnamon
1/2 teas nutmeg
6 large Apples, peeled, cored and sliced 1/4 thick
2 TBSP firm butter or margarine
9″ baked pastry shell (1 1/2″ deep)


In 2 qt bowl stir together apple juice, cornstarch, salt, cinnamon & nutmeg blend well. Stir in apples. Dot with butter. cover
with wax paper. Microwave on High for 8 mins (stir after 4 mins) Uncover, Microwave on High for 8 mins (stir after 4 mins)
Apple slices should be fork tender, let cool 30 mins before spooning into baked pastry shell. Refrigerate prior to serving.
Serve with whipped cream or cool whip if desired.

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Apple Pie

2 Pie Crusts


6 cups sliced , apples (peeled & cored)
¾ cup sugar
2 Tbsp flour
1 Tbsp cinnamon


  • Preheat Oven to 425.
  • If using frozen piecrust make sure the crusts are room temperature before starting.
  • Place 1st crust in the bottom of a 9” glass pie pan, press crust firmly against sides and bottom.
  • In large bowl mix all filling ingredients.
  • Fill pie shell with apple mixture and top with second crust.
  • Press edge of crusts to seal 2 crusts together. Cut slits in top crust.
  • Bake 40-45 minutes until crust is golden brown and apples are tender.
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Apple Crisp

Slice Apples into 13” x 9” pan, until pan is ¾ full. Sprinkle with ½ cup sugar and 1 Tablespoon

Topping Ingredients

4 cups flour
2/3 cup brown sugar
2/3 cup white sugar
1 Tablespoon cinnamon
1 teas vanilla
3 stick butter or margarine (FROZEN)


  • Mix dry ingredients in food processor, add frozen butter & mix until crumbs form.
  • Sprinkle topping over top of Apples.
  • Bake at 350 for 45 mins or until done. (Top should be golden brown.)
  • May be served warm or cold, plain or topped with whipped cream or ice cream.
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