Farms View Carrot Cake

Ingredients:

Cake

  • 1 1/2 cup oil
  • 3 eggs
  • 1 tbsp. cinnamon
  • 2 teas. vanilla
  • 2 cups shredded carrots
  • 1 cup chopped walnuts
  • 2 cups sugar
  • 2 cups flour, sifted
  • 2 teas baking soda
  • 1 teas salt
  • 1/2 cup crushed pineapple (Drained)

Icing (Dana doubles!)

  • 3 oz cream cheese
  • 1 stick butter
  • 1/4 cup chopped walnuts
  • 1 1/4 cup powder sugar
  • 1/8 cup crushed pineapple, drained

Instructions:

Cake:

  • Combine ingredients by hand. Butter 9″ x 13″glass pan. Bake for 55 minutes at 350 degrees. Allow to cool then ice with cream cheese icing.

Icing:

  • Cream butter, cheese, and sugar until fluffy. Add walnuts and pineapple and then ice carrot cake.

Can also be made into individual portion control muffins

Compliments of

Farms View Roadstand

Rhubarb Cake

Ingredients

  • 1 1/2 cup packed brown sugar
  • 1/2 cup shortening
  • 1 cup sour cream or butter milk
  • 1 egg
  • 2 cups flour
  • 2 cups diced rhubarb
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon

Instructions

  1. Cream brown sugar & shortening, then add egg.
  2. Sift together flour, salt, and soda. Alternately add small amounts of flour mixture and milk to egg mixture. 
  3. Fold in diced rhubarb. 
  4. Pour into greased 9″ x 13″ pan.
  5. Combine sugar and cinnamon and sprinkle on top of cake batter. 
  6. Bake in 350 degree oven for 35-40 minutes. Serve with whipped cream or ice cream. 

Compliments of: 
Farms View Roadstand

Strawberry Rhubarb Bars

Ingredients: 

1 1/2 Cups quick cooking rolled oats
1 Cup flour
1/2 Cup sugar
3/4 Cup Butter (12 Tablespoons)
1 1/2 Cup chopped Rhubarb
1/4 Cup sugar
1/4 Cup water
2 Cups chopped Strawberries

Instructions: 

  • Preheat oven to 350 F
  • Butter 8 X 8 X 2 Glass dish
  • Stir together oats, flour and sugar.
  • Cut in butter using fork or pastry blender mix until crumbs form. Set aside 2 Cups for topping.
  • Press remaining crumb mixture into bottom of pan.  Bake for 20 minutes. **all to completely cool**
  • In a saucepan combine rhubarb, sugar and water. Cook and stir for 8 to 10 minutes until thickened and bubbly.
  • Stir in chopped strawberries. Pour over cooled baked crust
  • Sprinkle reserved crumbs evenly over top press down lightly on crumbs
  • Bake for 30 – 35 minutes or until top is golden brown and filling is bubbly.

 

Apple Walnut Cake Recipe

Ingredients:

1 cup butter or margarine
2 cups sugar
3 eggs
3 cups sifted flour
1 1/2 teaspoons baking soda
1/2 teas salt
2 teas cinnamon
1/4 teas mace
1 teas vanilla
2 cups walnuts, chopped
3 cups apples, chopped

Instructions:

  • Cream butter and sugar until fluffy.
  • Add eggs, one at a time, beating well.
  • Mix and sift flour, baking soda, salt, cinnamon, & mace; add gradually.
  • Stir in vanilla, apples and walnuts.
  • Batter will be stiff. Spoon into greased & floured tube pan.
  • Bake at 325 for 90 mins.
  • Let cool in pan 10 mins.
  • Remove to rack.

Applesauce Bread (Sugar-Free)

Ingredients

1 1/4 cup flour sifted
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup quick oats
1/2 cup raisins
1 1/4 cup applesauce
1/3 cup oil
2 large eggs
1/4 cup milk

Instructions

  • Preheat oven to 350
  • Sift dry ingredients together in large bowl
  • Stir in oats & raisins
  • Beat applesauce, oil, eggs and milk together, make a well in center
  • Pour applesauce mixture into well and stir only until moistened
  • Pour into greased 9″ X 5″ X 3″ loaf pan
  • Bake 55-60 mins