Italian Zucchini Crescent Pie

Ingredients:

4 Cups thinly sliced zucchini
1 Cup chopped onion
1/4 Cup butter
1/2 cup chopped parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
2 eggs
8 oz. shredded mozzarella cheese
8 oz can crescent rolls
Horseradish mustard

Instructions:

  • Stir zucchini, onion, and butter together and cook for 10 mins.
  • Add parsley, salt, pepper, garlic powder, basil, oregano, eggs, and mozzarella cheese.
  • Separate 8 oz can of refrigerator Quick Crescent Rolls. 
  • Press rolls into 10″ pie pan to form crust.
  • Coat bottom of crust with horseradish mustard.
  • Pour zucchini mixture into crust.
  • Bake at 375 for 18-20 mins. 
  • Let stand 10 mins before serving.

Compliments of Farms View Roadstand

farmsview.com

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Squash Supreme

Ingredients:

6 cups yellow squash
1 medium onion, chopped
salt to taste
1 cup grated carrot
1 cup sour cream
1 cup fresh mushrooms, sliced
1 can cream of mushroom soup
8 ounces of Pepperidge Farms Herb Dressing

Instructions:

  • Steam squash & onion till tender
  • ADD:
    • 1 cup grated carrot
    • 1 cup sour cream
    • 1 cup fresh mushrooms, sliced
    • 1 can cream of mushroom soup
  • Melt 1 stick of margarine and mix with 8 ounces of Pepperidge Farms Herb Dressing.
  • Place 1/2 of dressing on bottom of casserole dish.
  • Spoon in squash mixture, top with remaining dressing.
  • Bake at 350 for 25-30 minutes.

Compliments of Farms View Roadstand

http://farmsview.com

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Swiss Chard Bake

Ingredients:

2 lbs Swiss Chard
1 can Durkee’s Onion Rings
1 Can Cream of Mushroom Soup

Instructions:

  • Steam Swiss Chard for 15 minutes or until tender.
  • Heat oven to 350 degrees,
  • Place drained swiss chard in 9×9 dish, spread soup on top of Swiss Chard and top with Onion Rings.
  • Bake for 25 mins or until heated through.
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Cauliflower Pizza

Ingredients:

3 cups of shredded Cauliflower
½ cup shredded Mozzarella Cheese
1 teaspoon Italian Seasoning
2 Tablespoons Parmesan Cheese
½ teas Salt
½ teas Garlic Powder or 1 clove minced
1 egg

Instructions:

  • Microwave cauliflower for three minutes then put in towel to drain water out.
  • In a bowl mix:
    • Cauliflower
    • ½ cup shredded Mozzarella Cheese
    • 1 teaspoon Italian Seasoning
    • 2 Tablespoons Parmesan Cheese
    • ½ teas Salt
    • ½ teas Garlic Powder or 1 clove minced
    • 1 egg
  • On Parchment Paper or Silicon Mat, make a pizza crust
  • Bake 15mins at 500 degrees F
  • Remove from oven
  • Top with:
    • Tomato Sauce
    • Your favorite Pizza Topping
    • Mozzarella Cheese
  • Bake another 5-7 mins and then let sit for 5-10 mins and serve
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Apple Walnut Cake Recipe

Ingredients:

1 cup butter or margarine
2 cups sugar
3 eggs
3 cups sifted flour
1 1/2 teaspoons baking soda
1/2 teas salt
2 teas cinnamon
1/4 teas mace
1 teas vanilla
2 cups walnuts, chopped
3 cups apples, chopped

Instructions:

  • Cream butter and sugar until fluffy.
  • Add eggs, one at a time, beating well.
  • Mix and sift flour, baking soda, salt, cinnamon, & mace; add gradually.
  • Stir in vanilla, apples and walnuts.
  • Batter will be stiff. Spoon into greased & floured tube pan.
  • Bake at 325 for 90 mins.
  • Let cool in pan 10 mins.
  • Remove to rack.
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