Welcome to our farm, located in the heart of Passaic County, New Jersey!

Recipe of the Week

- Italian Zucchini Crescent Pie
  April 11, 2021Ingredients: 4 Cups thinly sliced zucchini1 Cup chopped onion1/4 Cup butter1/2 cup chopped parsley1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon basil1/4 teaspoon oregano2 eggs8 oz. shredded mozzarella cheese8 oz can crescent rollsHorseradish mustard Instructions: Stir zucchini, onion, and butter together and cook for 10 mins.Add parsley, salt, pepper, garlic powder, basil, oregano, eggs, and mozzarella cheese.Separate 8 oz can of refrigerator Quick Crescent Rolls. Press rolls into 10″ pie pan to form crust.Coat bottom of crust with horseradish mustard.Pour zucchini mixture into crust.Bake at 375 for 18-20 mins. Let stand 10 mins before serving. Compliments of Farms View Roadstand farmsview.com... Read more...
- Squash Supreme
  April 11, 2021Ingredients: 6 cups yellow squash1 medium onion, choppedsalt to taste1 cup grated carrot1 cup sour cream1 cup fresh mushrooms, sliced1 can cream of mushroom soup8 ounces of Pepperidge Farms Herb Dressing Instructions: Steam squash & onion till tender ADD: 1 cup grated carrot 1 cup sour cream 1 cup fresh mushrooms, sliced 1 can cream of mushroom soup Melt 1 stick of margarine and mix with 8 ounces of Pepperidge Farms Herb Dressing. Place 1/2 of dressing on bottom of casserole dish. Spoon in squash mixture, top with remaining dressing. Bake at 350 for 25-30 minutes. Compliments of Farms View Roadstand http://farmsview.com... Read more...
- Swiss Chard Bake
  April 11, 2021Ingredients: 2 lbs Swiss Chard 1 can Durkee’s Onion Rings 1 Can Cream of Mushroom Soup Instructions: Steam Swiss Chard for 15 minutes or until tender. Heat oven to 350 degrees, Place drained swiss chard in 9×9 dish, spread soup on top of Swiss Chard and top with Onion Rings. Bake for 25 mins or until heated through.... Read more...
- Cauliflower Pizza
  April 11, 2021Ingredients: 3 cups of shredded Cauliflower ½ cup shredded Mozzarella Cheese 1 teaspoon Italian Seasoning 2 Tablespoons Parmesan Cheese ½ teas Salt ½ teas Garlic Powder or 1 clove minced 1 egg Instructions: Microwave cauliflower for three minutes then put in towel to drain water out. In a bowl mix: Cauliflower ½ cup shredded Mozzarella Cheese 1 teaspoon Italian Seasoning 2 Tablespoons Parmesan Cheese ½ teas Salt ½ teas Garlic Powder or 1 clove minced 1 egg On Parchment Paper or Silicon Mat, make a pizza crust Bake 15mins at 500 degrees F Remove from oven Top with: Tomato Sauce Your favorite Pizza Topping Mozzarella Cheese Bake another 5-7 mins and then let sit for 5-10 mins and serve... Read more...
- Apple Walnut Cake Recipe
  July 5, 2019Ingredients: 1 cup butter or margarine 2 cups sugar 3 eggs 3 cups sifted flour 1 1/2 teaspoons baking soda 1/2 teas salt 2 teas cinnamon 1/4 teas mace 1 teas vanilla 2 cups walnuts, chopped 3 cups apples, chopped Instructions: Cream butter and sugar until fluffy. Add eggs, one at a time, beating well. Mix and sift flour, baking soda, salt, cinnamon, & mace; add gradually. Stir in vanilla, apples and walnuts. Batter will be stiff. Spoon into greased & floured tube pan. Bake at 325 for 90 mins. Let cool in pan 10 mins. Remove to rack.... Read more...
- Applesauce Bread (Sugar-Free)
  May 5, 2017Ingredients 1 1/4 cup flour sifted 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 cup quick oats 1/2 cup raisins 1 1/4 cup applesauce 1/3 cup oil 2 large eggs 1/4 cup milk Instructions Preheat oven to 350 Sift dry ingredients together in large bowl Stir in oats & raisins Beat applesauce, oil, eggs and milk together, make a well in center Pour applesauce mixture into well and stir only until moistened Pour into greased 9″ X 5″ X 3″ loaf pan Bake 55-60 mins... Read more...
- Apple Pie (Sugar-Free)
  May 5, 2017Ingredients 1 (12 oz) can frozen apple juice concentrate, thawed 3 TBSP cornstarch 1/4 teas salt 2 teas cinnamon 1/2 teas nutmeg 6 large Apples, peeled, cored and sliced 1/4 thick 2 TBSP firm butter or margarine 9″ baked pastry shell (1 1/2″ deep) Instructions In 2 qt bowl stir together apple juice, cornstarch, salt, cinnamon & nutmeg blend well. Stir in apples. Dot with butter. cover with wax paper. Microwave on High for 8 mins (stir after 4 mins) Uncover, Microwave on High for 8 mins (stir after 4 mins) Apple slices should be fork tender, let cool 30 mins before spooning into baked pastry shell. Refrigerate prior to serving. Serve with whipped cream or cool whip if desired.... Read more...
- Apple Pie
  May 5, 20172 Pie Crusts Filling 6 cups sliced , apples (peeled & cored) ¾ cup sugar 2 Tbsp flour 1 Tbsp cinnamon Instructions Preheat Oven to 425. If using frozen piecrust make sure the crusts are room temperature before starting. Place 1st crust in the bottom of a 9” glass pie pan, press crust firmly against sides and bottom. In large bowl mix all filling ingredients. Fill pie shell with apple mixture and top with second crust. Press edge of crusts to seal 2 crusts together. Cut slits in top crust. Bake 40-45 minutes until crust is golden brown and apples are tender.... Read more...
- Apple Crisp
  May 4, 2017Slice Apples into 13” x 9” pan, until pan is ¾ full. Sprinkle with ½ cup sugar and 1 Tablespoon cinnamon. Topping Ingredients 4 cups flour 2/3 cup brown sugar 2/3 cup white sugar 1 Tablespoon cinnamon 1 teas vanilla 3 stick butter or margarine (FROZEN) Directions Mix dry ingredients in food processor, add frozen butter & mix until crumbs form. Sprinkle topping over top of Apples. Bake at 350 for 45 mins or until done. (Top should be golden brown.) May be served warm or cold, plain or topped with whipped cream or ice cream.... Read more...
- 3 Bean & Corn Salad
  May 4, 2017Ingredients 12 oz FRESH green beans cut into ½” pieces 1 sm. Shallot ~ chopped fine ¼ Cup Olive Oil 3 T FRESH lime juice 2 T white wine vinegar 2 T honey 2 T FRESH ~FRENCH tarragon leaves chopped fine 1 T Dijon mustard 1 can sm red kidney beans (15 oz) drained and rinsed 1 can sm white kidney beans (15 oz) drained and rinsed 1 ½ Cups FRESH corn kernels, raw ~ cut off cob 1 sm red pepper diced 1 sm orange pepper diced Directions Steam FRESH string beans until they are tender-crisp. Drain and then rinse with cold water to stop cooking. Mix shallots, oil, lime juice, vinegar, honey, FRENCH tarragon, Dijon mustard, ¾ t salt and ¼ t pepper. In large serving bowl mix green beans with kidney beans, corn and pepper. Add dressing and toss to mix Refrigerate at least 1 hour (over night is ideal) to marinate... Read more...

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????What sets us apart? We grow right here on our farm!! FRESH GROWN, FRESH PICKED!!
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