Welcome to our farm, located in the heart of Passaic County, New Jersey!

Recipe of the Week

- Rhubarb Cake
  June 15, 2021Ingredients 1 1/2 cup packed brown sugar 1/2 cup shortening 1 cup sour cream or butter milk 1 egg 2 cups flour 2 cups diced rhubarb 1/2 cup sugar 1 tsp baking soda 1/2 tsp salt 2 tsp cinnamon Instructions Cream brown sugar & shortening, then add egg. Sift together flour, salt, and soda. Alternately add small amounts of flour mixture and milk to egg mixture. Fold in diced rhubarb. Pour into greased 9″ x 13″ pan. Combine sugar and cinnamon and sprinkle on top of cake batter. Bake in 350 degree oven for 35-40 minutes. Serve with whipped cream or ice cream. Compliments of: Farms View Roadstand... Read more...
- Broccoli Salad
  May 30, 2021Ingredients: 1 large head broccoli1/8 cup sweet onion, finely chopped6 slices good quality bacon, cooked & chopped1/4 cup unsweetened dried cranberries4 Tbsp raw sunflower seeds1 Tbsp apple cider vinegar2 Tbsp extra virgin olive oil2-3 tsp milk1/4 tsp raw honey1/8 tsp mustard powderHimalayan sea salt and pepper to taste Instructions: 1. In a large bowl, mix together the broccoli, onion, bacon, cranberries and sunflower seeds.2. In a separate small bowl, whisk together the apple cider vinegar, olive oil, milk, raw honey, mustard powder, sea salt and pepper.3. Pour dressing over mixture and stir well. Refrigerate overnight. Remove from fridge about 10 minutes before serving, to allow dressing to soften.... Read more...
- Salmon with Tomatoes
  April 25, 2021Ingredients: 3 ripe tomatoes chopped or 1 14oz can of petite diced tomatoes drained2 cloves of garlic, chopped¼ cup onion, chopped fine or 1 teaspoon onion powder3 tablespoons Olive Oil2 tablespoons of Lemon Juice (Juice from ½ of a Lemon)1 ½ teaspoons of fresh Oregano or ¾ teas of dried1 ½ teaspoons of fresh Thyme or ¾ teas of dried1 teaspoon salt¾ teaspoon pepper Instructions: Mix above ingredients together in a bowl Place 1 – 1 ¼ pounds of Fresh Salmon cut in 2” strips into a glass dish or foil pan, top with Tomato Mixture. Bake 25 mins at 400 degrees or until Salmon flakes with a fork ** Salmon can be prepared and refrigerated for 6 hrs prior to cooking it.** Recipe says to bake Salmon and mixture in foil, however I always bake it in a glass dish of foil pan topped with foil Compliments of Farms View Roadstandhttp://farmsview.com... Read more...
- Tomato Zucchini Pasta Supper
  April 22, 2021Ingredients: 1 medium onion, chopped2 cloves garlic, minced1/4 cup olive oil2 cups fresh tomatoes, peeled & cubed4 small zucchini, julienned2 Tbsp chopped fresh basil1/2 teas salt1 pound linguini or spaghetti cooked & drained Directions: In a large skillet sauté onion & garlic in oil until tender Add tomatoes and zucchini; sauté until tender. Add basil, salt & pepper. Serve over hot pasta. Compliments of Farms View Roadstandhttp://farmsview.com... Read more...
- Zucchini, Tomatoes, & Peppers
  April 20, 2021Ingredients: 2 lbs zucchini3 Tbsp. oil1 cup onions, sliced1/4 cup green peeper, chopped2 cups peeled & chopped tomatoes1 teas. fresh basil, chopped1/2 teas. oreganoSalt & pepper to taste Instructions: Wash, trim and slice zucchini. Heat the oil & saute the onions till wilted, add zucchini and peppers cook 3-4 mins. Stir in tomatoes, herbs, salt & pepper. Saute until all vegetables are tender. Serve with grated Parmesan cheese.... Read more...
- Swiss Chard Rice and Tomato
  April 19, 2021Ingredients: 1 bunch of Swiss Chard cut into chunks2 cloves garlic, minced1 large onion, chopped4 large ripe tomatoes2 Tbsp. Olive Oil1/3 cup Rice (not instant)A few sprigs of ParsleySalt & Pepper to taste Instructions: Sauté onion and garlic in Olive Oil. Add cut up Swiss chard, chopped tomatoes, parsley, salt and Pepper and cook until fork tender. Add uncooked rice and cook for 20 mins. May be garnished with Parmesan Cheese if desired. Compliments of Farms View http://farmsview.com... Read more...
- Strawberry Rhubarb Bars
  April 17, 2021Ingredients: 1 1/2 Cups quick cooking rolled oats1 Cup flour1/2 Cup sugar3/4 Cup Butter (12 Tablespoons)1 1/2 Cup chopped Rhubarb1/4 Cup sugar1/4 Cup water2 Cups chopped Strawberries Instructions: Preheat oven to 350 F Butter 8 X 8 X 2 Glass dish Stir together oats, flour and sugar. Cut in butter using fork or pastry blender mix until crumbs form. Set aside 2 Cups for topping. Press remaining crumb mixture into bottom of pan. Bake for 20 minutes. **all to completely cool** In a saucepan combine rhubarb, sugar and water. Cook and stir for 8 to 10 minutes until thickened and bubbly. Stir in chopped strawberries. Pour over cooled baked crust Sprinkle reserved crumbs evenly over top press down lightly on crumbs Bake for 30 – 35 minutes or until top is golden brown and filling is bubbly. ... Read more...
- Chicken & Vegetables with Pasta Casserole
  April 16, 2021Ingredients: 4 oz spaghetti or Linguini 1 Tablespoon oil 4 zucchini, cut into 1 1/2″strips 1 cup sliced mushrooms 1 teas basil 1 teas oregano 1 clove garlic, minced 1 green pepper chopped 1 cup carrots, sliced 4 large ripe tomatoes 2 cups cooked chicken cubed Salt & pepper to taste 4 Tablespoon grated cheese Instructions: Cook spaghetti as directed, let drain. In large skillet heat oil, add zucchini, carrots, mushrooms, pepper, and spices. Cook until tender (Approx 3-4 mins). Add chicken, tomatoes, cheese, cook until all is heated well. Add spaghetti and serve immediately with extra grated cheese. ** Almost any vegetable can be used (broccoli, cauliflower, etc) Compliments of Farms View Roadstand farmsview.com ... Read more...
- Zucchini Lasagna
  April 15, 2021Ingredients: 3 lbs large zucchini 1 quart spaghetti sauce 1 cup bread crumbs 1/2 cup grated cheese 2 lbs ricotta cheese 4 lightly beaten eggs 2 tablespoon parsley 1/2 tablespoon oregano 1/2 tablespoon basil 1 cup mozzarella, shredded Instructions: Mix ricotta cheese, eggs, parsley, oregano, basil, and mozzarella together. Cut (unpeeled) zucchini in long thin slices. Bring 1″ water to a boil with 1 teaspoon of salt. Cook squash (5 mins) until limp. Drain on paper towels. In 9″ x 13″ dish spoon a thin layer of sauce & 1/4 cup of bread crumbs, layer of squash, layer of cheese mixture, sprinkle with grated cheese. Repeat layers and top with remaining bread crumbs. Bake 1 hour at 350 degrees; Let cool 15 mins.... Read more...
- Italian Zucchini Crescent Pie
  April 11, 2021Ingredients: 4 Cups thinly sliced zucchini1 Cup chopped onion1/4 Cup butter1/2 cup chopped parsley1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon basil1/4 teaspoon oregano2 eggs8 oz. shredded mozzarella cheese8 oz can crescent rollsHorseradish mustard Instructions: Stir zucchini, onion, and butter together and cook for 10 mins.Add parsley, salt, pepper, garlic powder, basil, oregano, eggs, and mozzarella cheese.Separate 8 oz can of refrigerator Quick Crescent Rolls. Press rolls into 10″ pie pan to form crust.Coat bottom of crust with horseradish mustard.Pour zucchini mixture into crust.Bake at 375 for 18-20 mins. Let stand 10 mins before serving. Compliments of Farms View Roadstand farmsview.com... Read more...

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Welcome to our farm, located in the heart of Passaic County, New Jersey!

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